Although we had all wished it was for a different reason- there is no denying how great it was to see some family that we never seem to see often enough. After honoring and celebrating Uncle Glenn, a few of us headed to Lodi, Wisconsin to have some more family time. We stayed at the good ole Benesh farm and like always- had down right fabulous home cooked meals and a great, great time. Here are some photos from our stay at, what Hannah now believes was... "Old MacDonald's Farm."
Whenever us "city-folk" head to the great farmland of Wisconsin, I always learn something new. Like why you shave the horns off of cows...or how much the average steer is worth...or perhaps, how to make your pie crusts from scratch. This time my aunt and uncle were jarring fresh maple syrup. So after asking a few questions about the process of how one jars syrup- I innocently asked my uncle just how they get the sap out from the trees to make syrup...
Uncle Steve's response:
"I go down to the woods and hug each maple tree as tight as I can and just squeeze it right out."
Funny.
He decided to show us himself the actual process...so we headed down to the woods.
They jimmy-up 50 of those gallon buckets to collect the maple sap!! I learned that the process of making syrup takes FOREVER! But it was delicious, and we were sent home with our very own jar.
Overall, it was a bittersweet weekend for us. Nevertheless- an important reminder to always hold your family tight.
1 comment:
I love all the pictures in this post, especially the sap collecting. Reminds me of my grandpa and dad doing the same up north!
Post a Comment